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by soaking sticky rice overnight after which you can steaming it by itself or with other elements for instance mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for instance oil, hen Fats or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within the mi

by soaking sticky rice right away then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Near the conclude with the cooking system, we add some fats, like oil, chicken Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microwave future work